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Cancer fighting foods that you should have in your grocery cart!

Posted by UFMC Pueblo in Company News | 0 comments

You know fruit and veggies are healthy food options, but have you thought about other good foods that have health benefits, including helping cancer prevention foods.

Here’s what to put in your cart:

Fruits and vegetables protect against a variety of cancers, such as those of the mouth, pharynx, esophagus and lungs. Produce is high in fiber, which has been shown to reduce inflammation and help maintain a healthy digestive tract, among other benefits. For example, broccoli, brussels sprouts, cabbage, kale, collard greens, and cauliflower can all turn on genes that slow cancer cell growth.

Whole grains and fiber:
Eating 6 ounces of whole-grain foods such as 100 percent whole-wheat bread each day may decrease your colorectal cancer risk by 21 percent. Oatmeal, a 100 percent whole-grain food, has been shown to reduce inflammation and could reduce your cancer risk. Eating as few as 10 grams of fiber per day may reduce your risk of colorectal cancer by 10 percent — so look for cereals with at least 5 grams of fiber per serving.

Beans and peas:
Dry beans and peas, such as kidney beans and split peas, contain health-promoting substances that may protect against cancer. These powerhouse foods are rich in fiber, protein and folate. They also contain phytochemicals that increase the destruction of cancer cells.

Even one cup of coffee per day could decrease your risk of endometrial and liver cancer by 7 to 14 percent. Drinking more may be additionally beneficial. Coffee speeds cancer-causing substances through your digestive tract and contains phytochemicals.

Walnuts and almonds are rich in omega-3 fatty acids and phytochemicals that can decrease inflammation and damage from free radicals — harmful molecules that can lead to cancer.

Talk to your doctor about additional foods you should be adding to your cart to keep you healthy.

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