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Showing posts from tagged with: healthy snacking

Healthy Snacking – Ideas for you and your family

Posted by UFMC Pueblo in Uncategorized | 0 comments

Five Healthy Snacking Ideas veggie chips If you’re trying to eat healthier or lose weight, we have a few ideas for you on the snack front. Snacking is normal, it’s hard not to snack a little bit throughout the day, but make sure you’re choosing healthy snacks instead of items that are bad for you. Snacks should generally be a combination of a protein, healthy fat and fiber. Though, they should not be a substitute for a meal. The key is to make sure you’re snacking smartly. Snacks should be a combination of a protein, healthy fat and fiber. You don't need to be a calorie counter, but it’s important to note — so your snacks don’t become meals — that they should be kept to approximately 150-200 calories. Seven Healthy snack ideas include:   1. Roasted Artichoke Hearts Artichoke hearts are ridiculously easy to make (see simple recipe here), They satisfy that crunchy craving while providing fiber and beneficial nutrients such as anti-inflammatory phytochemicals that are great for your overall health. The fiber will help you feel fuller longer and feed those beneficial bacteria in your gut.   2. Beetroot Dip   A combo of greek yogurt and beets is the base for this dip (see beetroot dip recipe here). It is loaded with protein, which helps keep your hunger at bay by providing satiety and boosts your metabolism too. Plus, the beets offer beneficial nutrients such as B vitamins, iron and magnesium. Feel free to load up on the raw veggies, but keep the dipping to a few tablespoons. If beets aren’t your thing, you can simply grab your favorite Greek yogurt and top it with berries, sliced almonds or coconut flakes instead.   3. Rosemary Spiced Nuts Rosemary spiced nuts (see the spiced nut recipe here) are nutrient powerhouses packed with protein, fat and fiber, all which help to curb cravings so you don’t overeat at your next meal. They are also  a great source of omega-3 fatty acids and antioxidants such as vitamin E. Grab a small handful next time you’re hungry or give these rosemary spiced nuts a try. Adding herbs such as rosemary will make your snacks feel extra satisfying.   4, Apple Fries and Dip These may not be the real  fries you are used to, but they are just as tasty (see Apple fries recipe here). The apple slices are high in disease-fighting antioxidants and flavonoids, while the peanut butter and Greek yogurt dip packs in healthy fats and protein. For an extra flavorful and nutritious boost, sprinkle cinnamon to help control blood-sugar levels and keep your metabolism in check. Use a medium-size apple and 1-2 tablespoons for each dipping session.   5. Veggie Chips Baking your favorite veggies make for great snacks. Make veggie chips (such as these  kale chips or roasted beet chip recipes) to create the perfect salty, crunchy snack without all the processing and additives that come with packaged chips. Munch on these nutritious, tasty chips (approximately 1 cup) for a simple way to sneak in some extra veggies and keep you fueled all day long.   These are a start, but make sure to ask your doctor for additional help with your weight loss or diet goals.